ImageThe Tuesday before Ash Wednesday was celebrated as Fastnacht Dienstag by my grandmother. She explained to us that you had to use up all the sugar in the house because there were no sweets during lent.  The traditional way to do this in Pennsylvania Dutch households are Fastnachtkuchen – fresh fried donuts.  We made them a few times growing up, at least once using a recipe that called for mashed potatoes.  I remember them being delicious. A few weeks ago we stopped by the women’s initiative in Achuapa where the Social Business Network and Juan Francisco Paz Silva Coop are currently offering courses to women organized in groups – Baking, Piñata making and Crafts, and Natural Medicine. The baking class was in the kitchen – frying up donuts. And it happened to be Tuesday, the day before Ash Wednesday. I shared the story about my grandmother’s Fastnachtkuchen and found out that while it really was just a coincidence that the class was making donuts that day, there is a Nicaraguan tradition of making and eating buñuelos the day before Ash Wednesday. Sweet!

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Mari, a student in the course, proudly holds up the tray of donuts they had learned to make. They were delicious!

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